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Mazzerelectric Grinder

Mazzer Super Jolly V Up Review

The iconic café workhorse with 64mm flat burrs. Virtually indestructible with a massive motor built for continuous grinding.

Mazzer Super Jolly V Up
Commercial LegendBuilt Like a Tank
Burr Typeflat
Burr Size64mm
Materialsteel
Best Forespresso
AdjustmentStepless
WorkflowHopper
Price$1,100–$1,400
CountryItaly

What We Love

64mm flat burrs
Virtually indestructible
Legendary commercial reliability

Room for Improvement

Massive retention
Very loud
Dated hopper workflow

Technical Specifications

RPMFixed 1600
Retention~5g
Motor Power350W
Weight16000g
Bean Capacity1300g

Grind Quality

Mazzer Super Jolly V Up — Mazzer Super Jolly V UP

The Super Jolly has been turning out espresso grinds since 1971, and the current V-series redesign keeps the 64mm flat steel platform but with a reworked geometry that Mazzer claims moves 20% more coffee per second.

In practice, that's roughly 3–4 grams per second at the chute — fast enough for back-to-back shots and clearly the ceiling of what a home barista needs.

The 64mm platform is the sweet spot for aftermarket experimentation, and SSP High Uniformity burrs drop in cleanly, which is the kind of modding headroom you rarely see in a commercial box.

Stepless micrometric adjustment means there is no stepped detent to fight against when chasing a half-degree of change for a new roast. The trade-off is repeatability: you have to mark your zero and trust your hands, not a number on a dial.

For someone pulling a few shots a day on a single coffee, that is irrelevant. For someone juggling three single origins, it becomes friction.

Build Quality

Mazzer Super Jolly V Up — Mazzer Super Jolly V Up Espresso Grinder

This is the Super Jolly's calling card. The 350W motor, all-metal chassis, and 31lb curb weight are not there for aesthetics — they exist because the machine is designed to run all day in a cafe, every day, for years.

Steel, aluminum, brass, and copper make up roughly 93% of the materials, and the thing feels like a piece of restaurant equipment because it is one.

One owner on r/espresso summed up the longevity story well: parts are common, moderately priced, and the design has been iterated on for over five decades. That is the rare kind of serviceability where a blown capacitor or worn burr set does not turn the grinder into a boat anchor.

Workflow in Daily Use

Hopper-fed dosing is the defining ergonomic of this grinder, and it is showing its age. The chute geometry holds around 5g of grounds after a grind, which is acceptable for cafe throughput where the next shot is thirty seconds away and the previous dose is irrelevant.

It is less acceptable at home, where you might grind 18g for one shot and then stare at 5g of stale retention until tomorrow morning.

The on-demand V Up version adds hands-free portafilter activation and programmable timed dosing, which removes one of the old Super Jolly's minor annoyances. The GFC clump-crusher system does meaningful work to keep static and clumping down — and note the spec sheet lists anti-static as absent, so consider the GFC the workaround, not a cure.

Older doser-equipped Super Jollys are cheap on the used market precisely because buyers want to retrofit the chute, and the same retention problem applies to any version of this platform.

Noise and Footprint

Mazzer Super Jolly V Up — Mazzer Super Jolly V Up Electronic Espresso Grinder

It is loud. The fixed 1600 RPM motor is not refined to home-noise standards, and the all-metal body does nothing to dampen it. One comparison on r/espresso called it "loud but not in a raise-the-dead kind of way" — fair, but in a quiet kitchen at 6am it is not background-friendly.

The 24-inch height with hopper is the other reality check. This is a counter-top commitment, and a smaller kitchen will genuinely struggle to give it a home. Weight at 31lbs is a feature on a vibration-prone bar but a hassle in an apartment.

Who It Suits

The Super Jolly makes sense for someone who treats espresso as a high-volume hobby or actually runs a low-to-mid volume cafe, and who values bulletproof build and parts availability over modern single-dose conveniences.

Against the current V Up at $1,100–$1,400, you are paying for a commercial-grade chassis and motor that will likely outlast two or three home-focused grinders.

If your priority is a tidy home workflow with low retention and quiet mornings, the Ceado E37S sits in similar territory with a much friendlier chute design. For something compact and approachable, the Mazzer Mini keeps the brand DNA at a fraction of the footprint.

And if you want flat burrs with a more modern single-dose workflow at a similar price, the Mazzer Philos is the obvious sibling comparison.

The honest case against it is retention, noise, and size. If those three do not bother you — and for many buyers they genuinely do not — the Super Jolly remains one of the safest long-term espresso grinder purchases in its price bracket.

The Verdict

Buy the Super Jolly V Up if you want a commercial-grade flat burr grinder that will outlast your espresso machine, especially for low-to-mid volume cafe use or a serious home setup where hopper workflow and counter space are not dealbreakers. Skip it if you want a quiet, low-retention, single-dose home experience — the E37S or Philos will frustrate you less.

8.2out of 10
Performance Breakdown
Grind Quality
8.4
Build & Design
9.5
Value for Money
7.8
Ease of Use
6.5
Noise Level
4.5
Reviewed by Hassan (Verified)Mazzer Super Jolly V Up
H
Reviewed byHassan (Verified)

Hassan is a software developer with a coffee problem. Coffee Grinder Index is his attempt to solve it — one grinder at a time.